2PACK Food Slice Assistant Onion Holder Slicer,Stainless Steel Vegetable Holder Tomato Slicer Meat Slicer,Cutter Cutting Kitchen Gadget Onion Peeler


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2PACK Food Slice Assistant Onion Holder Slicer,Stainless Steel Vegetable Holder Tomato Slicer Meat Slicer,Cutter Cutting Kitchen Gadget Onion Peeler


  • Material: Stainless steel + ABS, This handy gadget not only holds the onion for you (no more stinky hands), but also guides your knife for perfectly even slices. If you do not want to touch onion, this gadget will be a great solution.
  • Perfect for making quick meals from healthy veggies or fruits like apples, onions, carrots, zucchinis, cucumbers, cabbages, beetroots, turnips, rutabagas, cucumbers, radishes, potatoes, sweet potatoes, squashes, and more. Works great even for long and wide vegetables.
  • The vegetable holder can also be used as a meat tenderizer. Long steel needle penetrates deeply, into the meat to improve its taste. It is also easy to clean after use. Light in weight, everyone can use it for cooking.
  • Non-slip handle makes your holding more comfortable. Convenient style kitchen tool finger guard & finger protector avoid hurting when slicing and dicing, creative design tools ideal cute gift for cook housewife, chef, and kitchen worker to make the cooking job more funny and convenient.
  • This all-in-one kitchen gadget allows you to chop uniform slices of onion without having to ever touch it. See images above. It features ultra-sharp stainless steel tines that pierce even the hardest vegetables like carrots & potatoes. Just place your blade between the tines and slice away!


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

Choosing A Quality Cookware Set


You probably are wondering how to make the most sensible purchase and still get all the pieces and features you need if you are considering purchasing new cookware. Pricing is always a major factor in deciding which cookware set is suitable for you. Selecting the cookware that is perfect involves a great deal more than color and the availability of nifty glass lids you can see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The main aspect in choosing cookware is the product from which its made. Copper is quite expensive, but conducts heat better than some other product. Heat conduction allows your food to prepare evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced base. The problem with this kind of cookware is that the bottom of this food will cook faster than the rest, making it very hard to avoiding burning and/or scorching your food. Braising is from the question in a metal pan having a copper strengthened bottom. You will need cookware that enables temperature to be distributed evenly.

You are most likely extremely acquainted with pans which have hot spots. Hot spots are places into the pan where the meals cooks disproportionately faster compared to the others of the pan. Cookware with even heat circulation is imperative if you are seriously interested in the meals you prepare. The situation with copper, cast iron, and aluminum cookware is that particular foods will absorb a metal color and taste from the pans, not to ever mention you will consume a few of the metal that is transferred to the meals. Copper will scratch and discolors easily, but every cook should have a minumum of one copper dish for beating egg whites. Copper bowls will assist you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will react with certain foods in an unfavorable manner. Aluminum wears down quickly, though there are anodized pans that will reduce reactivity while increasing durability. If you decide for aluminum cookware, anodized is the choice that is best. Cast iron is good for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned in order to avoid sticking and pitting associated with pan.

The reality is there is no cookware that is perfect. Each has its benefits that are own drawbacks. Stainless metal is probably the best compromise. Metal is in the price that is middle and temperature conductivity. It's durable and cleans effortlessly and will not react with any kind of food you prepare. Another good choice is stainless metal with an aluminum insert that goes all the way up the sides regarding the pan.

In conclusion would appear to be that to be able to get a great set of cookware, you will need certainly to invest some money, however it is not required to get the maximum benefit expensive type. A good stainless steel cookware set with some special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you would like will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the most crucial and most regularly used kitchen utensils. In picking a new blade set, the main considerations are which blade set to purchase and which blade is employed for just what function. Purchasing a blade set is an decision that is important. The knives you choose should last a lifetime. After you purchase good quality knife set, you shouldn't have to change them. a rule that is good to buy probably the most expensive set of knives it is possible to perhaps manage, simply because they should last for the rest of one's life.

Knives are normally more affordable if you buy them in a set. Knife sets should include all the basic tools and will typically include a stand or container in which to keep the knives. You will be in a position to buy additional, more specific, knives in the foreseeable future in the event that you wish. Most knife manufacturers sell knives individually, allowing you to enhance your collection at any time you would like. You may have to replace a lost knife, have actually a duplicate on hand you may wish to have a specialty knife for smaller hands, or you want the top of the line knives but cannot afford a whole set at once if you have more than one cook in your kitchen. a blade set shall make more sense unless one of these situations pertains to you.

There vary kinds of knives. Fine edge knives are the style that is classic. Chefs and cooks that are serious choose fine side knives as a result of the weight and feel. The blade is very sharp allowing for precision cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that will never need sharpening are a great choice for many people whom cook for on their own and their families on a day-to-day basis. Knives that never need sharpening will not make the exact same precision cuts as fine edge knives, however they retain their sharpness over time. These knives are great if you're seeking quality that is decent reasonable prices. The sort of steel used in knife blades the most important factors in selecting a knife set. Nearly all knives are manufactured having a blend of high carbon stainless steel that will resist rust and corrosion. The tang is the right part associated with knife where the metal is connected to the handle. The greatest knives will have a tang in which the metal extends to the end of the handle. Knife blades are ordinarily tapered during the edges allowing for easier sharpening. Quality knives are balanced and feel great in the cook's hand. The knife ought to be easy to handle and feel solid. a knife that is good feel like an extension of your hand and invite adequate room between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a knife set, you will must know the distinction between stamped and forged. Forging is the entire process of taking a heated piece of steel and grinding it into the form of the blade. Stamped blades are cut from the sheet that is single of and squeezed into a blade. Forged knives are generally heavier than stamped knives, giving you higher quality. There will likely be several kinds of knives included in each knife set. Identifying the particular knives each set contains will be beneficial in choosing the main one that will best provide your needs.

Many blade sets will include a cook knife, which has a triangular blade that ranges from 6 to 12 inches long. The paring knife will have blade that is approximately 3 inches long also it about 3/4 of an inch wide. a serrated knife is used for slicing breads and vegetables that tend to bruise easily. Utility knives have actually an approximately 6 inches blade and are used for number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, thin blade and is employed to slice meat such as for instance ham, roast, and turkey. Butcher knives are thicker compared to the other knives into the set while having blades up to eight inches. A cleaver is employed for hefty chopping and cutting through bone and has a slightly curved or straight edge. Steak knives are used for cutting steaks in a table environment, but can also act as utility or paring knives.

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