Anchor Hocking Oven Basics Glass Baking Dishes, Mixed, 15-piece


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Anchor Hocking Oven Basics Glass Baking Dishes, Mixed, 15-piece


  • INCLUDES: This glass bakeware set contains (1) 2-quart baker, (1) 1. 5-quart casserole dish with (1) glass cover, (1) 1. 5-quart loaf dish, (1) 1-quart mixing bowl, (1) 9-inch pie dish, (1) 8-ounce measuring cup, and (4) 6-ounce custard cups with (4) plastic lids.
  • DURABLE: This tempered glass bakeware set is microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe; plastic lids are BPA free and safe to clean on the top rack of dishwasher.
  • SAFE: Anchor Hocking baking glass is healthier than metal and plastic. It will not warp, stain, retain smells, or leach dangerous chemicals into food.
  • FIVE YEAR : Backed by a protective limited five-year , this tempered glass bakeware set promises to impress for many years to come.
  • MADE IN THE USA


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

Choosing A Quality Cookware Set


If you're considering buying brand new cookware, you probably are wondering making the most sensible purchase and still get all the pieces and features you require. Pricing is constantly a factor that is major deciding which cookware set is suitable for you. Selecting the perfect cookware set involves more than color and the availability of nifty glass lids that you can see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The factor that is main choosing cookware is the product from which it is made. Copper is quite expensive, but conducts heat better than some other product. Temperature conduction allows your food to cook evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The issue with this sort of cookware is that the bottom regarding the food will cook faster than the rest, making it very difficult to burning that is avoiding scorching your food. Braising is out from the concern in a stainless pan with a copper strengthened base. You will need cookware that permits temperature to evenly be distributed.

You are probably very familiar with pans that have hot spots. Hot spots are places in the pan where the meals cooks disproportionately faster compared to the others of the pan. Cookware with even heat distribution is imperative if you are seriously interested in the meals you cook. The situation with copper, cast iron, and aluminum cookware is that one foods will soak up a steel taste and color from the pans, to not mention you will consume a few of the metal that is utilized in the meals. Copper will scratch and discolors easily, but every cook should have at least one copper dish for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum amount.

Aluminum is inexpensive, but as mentioned before, will react with certain foods in an unfavorable manner. Aluminum wears down quickly, though there are anodized pans that will lessen increase and reactivity durability. If you choose aluminum cookware, anodized is the choice that is best. Cast iron will work for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned to avoid sticking and pitting of the pan.

The reality is that there is no perfect cookware. Each has its very own benefits and drawbacks. Stainless steel is probably the compromise that is best. Stainless is in the middle cost range and heat conductivity. It's durable and cleans easily and will not react with any variety of food you cook. Another good choice is stainless steel with an aluminum insert that goes all the way up the sides for the pan.

The final outcome would appear to be that in order to get an excellent group of cookware, you will have to invest some money, but it is not essential to get the most expensive type. A great stainless steel cookware set with a few special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you wish will be your best option.

How To Choose The Best Kitchen Knife Set


Knives are the most important and most often used kitchen utensils. The main considerations are which knife set to purchase and which knife is used for what purpose in choosing a new knife set. Buying a knife set can be an important decision. The knives you choose should last a lifetime. You should never have to replace them after you purchase a good quality knife set. a rule that is good to buy the most expensive set of knives you'll perhaps manage, since they should last for the others of your life.

Knives are normally more affordable if you buy them in a set. Knife sets should consist of all the basic tools and will ordinarily come with a stand or container in which to keep the knives. You shall be able to purchase additional, more particular, knives later on in the event that you wish. Many knife manufacturers sell knives individually, allowing you to enhance your collection at any time you would like. You may want to replace a lost knife, have a duplicate on hand you may wish to have a specialty knife for smaller hands, or you want the top of the line knives but cannot afford a whole set at once if you have more than one cook in your kitchen. a blade set shall make more sense unless one of these situations relates to you.

There will vary forms of knives. Fine edge knives are the style that is classic. Chefs and serious cooks typically choose fine side knives because of the weight and feel. The blade is very sharp which allows for precision cutting. Fine edge knives will require some maintenance nevertheless, such as steeling. Knives that will never need sharpening are the ideal choice for many people whom cook for on their own and their own families on a day-to-day basis. Knives that never need sharpening will not make the precision that is same as fine edge knives, but they retain their sharpness over time. These knives are excellent if you are seeking decent quality at reasonable costs. The type of steel used in knife blades the most factors that are important choosing a blade set. The majority of knives are manufactured with a blend of high carbon steel that is stainless will resist rust and corrosion. The tang may be the part for the knife when the steel is connected to the handle. The most effective knives need a tang by which the metal extends to the final end of the handle. Knife blades are usually tapered during the edges to permit for easier sharpening. Quality knives are balanced and feel good in the cook's hand. The blade must be very easy to handle and feel solid. a good knife should feel like an extension of your hand and allow adequate room between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a knife set, you shall need to find out the difference between stamped and forged. Forging is the process of having a heated piece of metal and grinding it into the shape of a blade. Stamped blades are cut from the single sheet of steel and pressed into a blade. Forged knives are generally heavier than stamped knives, providing you with higher quality. There are several kinds of knives included in each knife set. Identifying the knives that are particular set contains will likely to be very helpful in choosing the one that will best serve your needs.

Many blade sets will have a cook blade, which has a triangular blade that ranges from 6 to 12 ins long. The paring knife will have a blade that is approximately 3 inches long also it about 3/4 of a inch wide. a serrated blade is employed for slicing breads and vegetables that tend to bruise effortlessly. Energy knives have an approximately 6 inches blade and are used for quantity of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, thin blade and can be used to slice meat such as ham, roast, and turkey. Butcher knives are heavier compared to the other knives in the set and now have blades up to eight inches. A cleaver can be used for hefty chopping and cutting through bone and may have a slightly curved or straight edge. Steak knives are used for cutting steaks in a table environment, but can also act as paring or utility knives.

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