Dash DRCM200GBPK04 Mini Rice Cooker Steamer with Removable Nonstick Pot, Keep Warm Function & Recipe Guide, 2 cups, for Soups, Stews, Grains & Oatmeal, Pink


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Dash DRCM200GBPK04 Mini Rice Cooker Steamer with Removable Nonstick Pot, Keep Warm Function & Recipe Guide, 2 cups, for Soups, Stews, Grains & Oatmeal, Pink


  • MORE THAN RICE: Oatmeal, stew, soup, quinoa, rice, and pasta! The 2-cup capacity allows for healthier portion control, or individual, quick and easy breakfast, lunch, dinner, snacks, or sides.
  • QUICK + EASY: Set it and forget it! Prep time is minutes (simply add water and your uncooked rice, pasta, or veggies), and press the cook button. Your steamed meal (or side) is ready in less than 20 minutes, with less clean up.
  • KEEP WARM FUNCTION: Updated with a keep warm function and indicator light – never overheat or overcook ingredients again, making for a healthy, perfect meal each and every time.
  • PORTABLE + COMPACT: The Dash Rice Cooker is your MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/RV traveling. Plus, the fun color options will match any kitchen décor (add to your registry now!).
  • INCLUDES: The 200-Watt Dash Mini Rice Cooker is backed by a 1-year manufacturer warranty and includes a rice paddle, measuring cup, removable pot with PFOA-free nonstick coating, recipe book and recipe database access.
  • U.S. BASED SUPPORT: Designed in NYC, with U.S. based Customer Support on every product.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

How To Choose A Quality Cookware Set


If you should be considering buying new cookware, you probably are wondering how to make the most sensible purchase and still get all the pieces and features you require. Pricing is constantly a factor that is major deciding which cookware set is right for you. Selecting the cookware that is perfect involves a lot more than color and the availability of nifty glass lids that you is able to see through. If you are a serious cook, or simply want the best deal for the price, you will need to become more practical for making your decision.

The factor that is main selecting cookware is the product from which it really is made. Copper is extremely expensive, but conducts heat better than any other product. Heat conduction allows the food to prepare evenly. You shall undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this type of cookware is the fact that bottom associated with food will cook faster than the rest, making it very difficult to avoiding burning and/or scorching your food. Braising is out of the concern in a stainless steel pan by having a copper reinforced base. You need cookware that enables temperature to be distributed evenly.

You are probably really knowledgeable about pans that have hot spots. Hot spots are places within the pan where the meals cooks disproportionately faster compared to the remainder of the pan. Cookware with even heat circulation is imperative if you are seriously interested in the meals you prepare. The situation with copper, cast iron, and aluminum cookware is that one foods will take in a metal color and taste from the pans, to not mention you will ingest a number of the metal that is transferred to the meals. Copper will scratch and discolors effortlessly, but every cook should have one or more copper bowl for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum amount.

Aluminum is inexpensive, but as mentioned before, will react with certain meals in a manner that is unfavorable. Aluminum wears down quickly, even though there are anodized pans that will lessen reactivity while increasing durability. If you go for aluminum cookware, anodized is the choice that is best. Cast iron is wonderful for searing steaks and a few other specialized cooking tasks, but you must keep your cast iron cookware seasoned to avoid sticking and pitting associated with the pan.

The fact is there is no perfect cookware. Each has its benefits that are own drawbacks. Stainless steel is probably the best compromise. Metal is within the middle cost range and temperature conductivity. It really is durable and cleans effortlessly and will not react with any style of food you prepare. Another good choice is stainless metal with an aluminum insert that goes all the way up the sides for the pan.

The final outcome would appear to be that to be able to get a great group of cookware, you will need to invest some cash, however it is not essential to get the maximum benefit expensive type. An excellent stainless steel cookware set with some special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you wish will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the main and most regularly used kitchen utensils. The main considerations are which knife set to purchase and which knife is used for what purpose in choosing a new knife set. Purchasing a blade set can be an important decision. The knives you decide on should last a very long time. You should never have to replace them after you purchase a good quality knife set. a rule that is good to buy the absolute most expensive set of knives it is possible to perhaps manage, since they should last for the remainder of your life.

Knives are normally more affordable in a set if you purchase them. Knife sets should include all the basic tools and will usually include a stand or container in which to store the knives. You shall be able to buy additional, more particular, knives later on in the event that you wish. Many knife manufacturers sell knives individually, allowing you to enhance your collection at any right time you want. You may have to replace a lost knife, have actually a duplicate on hand you may wish to have a specialty knife for smaller hands, or you want the top of the line knives but cannot afford a whole set at once if you have more than one cook in your kitchen. a knife set shall make more sense unless one of these brilliant situations relates to you.

There are very different kinds of knives. Fine edge knives are the classic design. Chefs and serious cooks typically choose fine edge knives as a result of the weight and feel. The blade is quite sharp that allows for precision cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that will never need sharpening are a great choice for most of us who cook for themselves and their loved ones for a day-to-day foundation. Knives that never need sharpening will not make the precision that is same as fine edge knives, but they retain their sharpness over time. These knives are superb if you're seeking decent quality at reasonable costs. The sort of steel used in knife blades the most factors that are important selecting a blade set. The majority of knives are manufactured with a blend of high carbon metal that will resist rust and corrosion. The tang could be the part associated with the knife when the steel is connected to the handle. The best knives could have a tang by which the metal extends to your final end of this handle. Knife blades are typically tapered at the edges to permit for easier sharpening. Quality knives are balanced and feel good in the cook's hand. The knife ought to be easy to handle and feel solid. a good knife should feel like an extension of the hand and permit adequate space between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a blade set, you will need to know the difference between stamped and forged. Forging is the process of having a piece that is heated of and grinding it into the shape of the blade. Stamped blades are cut from the sheet that is single of and pressed into a blade. Forged knives are generally heavier than stamped knives, providing you with higher quality. There are going to be several types of knives included in each knife set. Identifying the particular knives each set contains will likely to be very useful in choosing usually the one that will best serve your needs.

Most blade sets will include a chef blade, which has a triangular blade that ranges from 6 to 12 inches long. The knife that is paring have a blade that is approximately 3 inches long also it about 3/4 of an inch wide. a serrated blade is used for slicing breads and vegetables that have a tendency to bruise easily. Energy knives have actually an approximately 6 inches blade and are used for a true quantity of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, thin blade and is used to slice meat such as for example ham, roast, and turkey. Butcher knives are usually weightier compared to the other knives within the set and have blades as much as eight inches. A cleaver can be used for heavy chopping and cutting through bone and will have a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table environment, but can also serve as paring or utility knives.

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