DI ORO Seamless Series 5-Piece Silicone Spatula Set – 600°F Heat-Resistant Rubber Spatulas – Pro-Grade Kitchen Utensil Set – LFGB Certified and BPA Free Silicone – For Cooking and Baking (Red)


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DI ORO Seamless Series 5-Piece Silicone Spatula Set – 600°F Heat-Resistant Rubber Spatulas – Pro-Grade Kitchen Utensil Set – LFGB Certified and BPA Free Silicone – For Cooking and Baking (Red)


  • ONLY THE BEST – Each piece in the DI ORO 5-Piece Seamless Silicone Spatula Set is made with food grade, BPA free, and LFGB Certified Silicone. Built to withstand the heat, each spatula is heat-resistant up to 600°F, which means you will never melt your favorite spatula.
  • CLEANS EASY, SANITARY DESIGN – You will be happy to know that our Award-Winning DI ORO Seamless Series Spatulas are dishwasher safe or can be quickly and effortlessly cleaned by hand. The one-piece seamless silicone design prevents buildup of food and bacteria, which allows for safe and healthy cooking.
  • VARIETY IS THE SPICE OF LIFE – Each spatula is designed with enough flexibility to conform to bowls if scraping, strong enough to handle the toughest batters if mixing, and creatively shaped to easily handle a multitude of tasks in your kitchen. The ergonomically designed and velvety smooth handle will fit like a glove in the palm of your hand.
  • THE PERFECT COMPLEMENT TO NON-STICK COOKWARE – Whether cooking the perfect scrambled eggs or sautéing a medley of summer vegetables, you can rest assured that our non-stick pro-grade silicone will not scratch your expensive cookware.
  • OUR PROMISE, OUR FOREVER WARRANTY – Our customers mean everything to us, so at DI ORO we have set the bar with our Forever Warranty and second to none customer service. We will replace any damaged or defective product for free or provide a full refund if you are not satisfied with your purchase.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

Choosing A Quality Cookware Set


If you're considering buying brand new cookware, you probably are wondering how to make the most sensible purchase and still get all the pieces and features you need. Price is constantly a factor that is major deciding which cookware set is suitable for you. Selecting the cookware that is perfect involves much more than color and the availability of nifty glass lids which you is able to see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The main element in choosing cookware is the material from which it is made. Copper is extremely expensive, but conducts heat better than some other product. Heat conduction allows your food to prepare evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced base. The issue with this sort of cookware is the fact that bottom of the food will cook faster than the rest, making it very difficult to burning that is avoiding scorching your food. Braising is out from the concern in a steel that is stainless by having a copper reinforced base. You will need cookware that allows heat to be distributed evenly.

You are probably really knowledgeable about pans which have hot spots. Hot spots are places in the pan where the food cooks disproportionately faster compared to the others of the pan. Cookware with even heat circulation is imperative if you are intent on the meals you prepare. The problem with copper, cast iron, and aluminum cookware is that certain foods will soak up a steel taste and color from the pans, not to ever mention you will consume some of the metal that is transferred to the meals. Copper will scratch and discolors easily, but every cook should have one or more copper dish for beating egg whites. Copper bowls will help you to beat eggs whites to their maximum amount.

Aluminum is inexpensive, but as mentioned before, will respond with certain meals in an unfavorable manner. Aluminum wears down quickly, though there are anodized pans that will reduce increase and reactivity durability. In the event that you decide for aluminum cookware, anodized is the most useful choice. Cast iron is wonderful for searing steaks and a few other specialized cooking tasks, but you must keep your cast iron cookware seasoned in order to avoid sticking and pitting regarding the pan.

The fact is the fact that there is no cookware that is perfect. Each has its benefits that are own drawbacks. Stainless metal is probably the best compromise. Stainless steel is within the middle price range and temperature conductivity. It really is durable and cleans easily and will not respond with any kind of food you prepare. Another good choice is stainless steel with an aluminum insert that goes all the way up the sides for the pan.

The final outcome would appear to be that to be able to get an excellent group of cookware, you will have to invest some funds, however it is not necessary to get the most expensive type. A good stainless steel cookware set with some special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you desire will be your best option.

How To Choose The Best Kitchen Knife Set


Knives are the most crucial and most frequently used kitchen utensils. The main considerations are which knife set to purchase and which knife is used for what purpose in choosing a new knife set. Buying a blade set is definitely an important decision. The knives you choose should last an eternity. You should never have to replace them after you purchase a good quality knife set. a rule that is good to buy probably the most expensive set of knives you'll perhaps manage, simply because they should last for the others of your life.

Knives are normally more affordable if you purchase them in a set. Knife sets should consist of all the tools that are basic will generally add a stand or container in which to keep the knives. You shall be in a position to buy additional, more particular, knives later on if you desire. Most knife manufacturers sell knives independently, allowing you to increase your collection at any time you wish. You may have to replace a lost knife, have actually a duplicate on hand you may wish to have a specialty knife for smaller hands, or you want the top of the line knives but cannot afford a whole set at once if you have more than one cook in your kitchen. a blade set shall make more sense unless one of these simple situations pertains to you.

There are very different forms of knives. Fine edge knives are the classic design. Chefs and cooks that are serious choose fine edge knives as a result of the weight and feel. The blade is extremely sharp that allows for precision cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that never need sharpening are the ideal choice for many people who cook for by themselves and their own families on a day-to-day foundation. Knives that never need sharpening will not make the precision that is same as fine edge knives, however they retain their sharpness over time. These knives are excellent if you're seeking decent quality at reasonable costs. The kind of steel used in blade blades the most important factors in selecting a knife set. The majority of knives are manufactured by having a blend of high carbon metal that will resist rust and corrosion. The tang may be the right part associated with knife where the metal is attached to the handle. The most effective knives has a tang by which the metal extends to your final end regarding the handle. Knife blades are usually tapered at the edges to permit for easier sharpening. Quality knives are balanced and feel great in the cook's hand. The blade must be simple to handle and feel solid. a knife that is good feel just like an extension of your hand and permit adequate space between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a knife set, you shall need to know the difference between stamped and forged. Forging is the entire process of going for a heated piece of metal and grinding it into the design of a blade. Stamped blades are cut from the single sheet of steel and pressed into a blade. Forged knives are generally heavier than stamped knives, giving you higher quality. There will likely be several kinds of knives included in each knife set. Identifying the knives that are particular set contains will likely be beneficial in choosing the main one that will best serve your preferences.

Many blade sets will include a cook knife, which has a triangular blade that ranges from 6 to 12 inches long. The knife that is paring have blade that is approximately 3 inches long also it about 3/4 of a inch wide. a serrated blade is used for slicing breads and vegetables that have a tendency to bruise easily. Energy knives have actually an approximately 6 inches blade and are used for number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite slim. a long, slim blade and can be used to slice meat such as ham, roast, and turkey. Butcher knives are heavier compared to other knives within the set and also have blades up to eight inches. A cleaver can be used for hefty chopping and cutting through bone and will have a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table setting, but can also serve as paring or utility knives.

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