Food Slice Assistant Onion Holder Slicer, Kitchen Gadgets kitchen Utensil Holder – Stainless Steel Vegetable Holder


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Food Slice Assistant Onion Holder Slicer, Kitchen Gadgets kitchen Utensil Holder – Stainless Steel Vegetable Holder


  • Premium Onion Holder – 10 prongs are made of hardened stainless steel to ensure they will always stay ultra-sharp. BPA-free, food-grade, durable reinforced ABS.
  • Wide Application – The 10 prongs are designed to apply to variety of cuts likes tomatoes, onions, carrots, beets, potatoes, and any kind of meat or vegetable. easy to use, store, and clean.
  • Non-Slip Handle – Convenient style kitchen tool finger guard & finger protector avoid hurting when slicing and dicing, creative design tools ideal cute gift for cook housewife, chef, and kitchen worker to make the cooking job more funny and convenient.
  • Practical Kitchen Utensil – Not just designed for onions. The vegetable holder can also be used as a meat tenderizer. Long steel needle penetrates deeply into the meat to improve its taste.
  • Guaranteed Service – If you are not satisfied with this onion holder slicer, please email us and satisfied solution will be provided


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

Choosing A Quality Cookware Set


You probably are wondering how to make the most sensible purchase and still get all the pieces and features you need if you are considering purchasing new cookware. Price is always a factor that is major deciding which cookware set is right for you. Selecting the cookware that is perfect involves more than color and the availability of nifty glass lids you is able to see through. If you are a serious cook, or just want the best deal for the purchase price, you will need to be much more practical to make your decision.

The factor that is main selecting cookware is the material from which it really is made. Copper is quite expensive, but conducts heat better than some other material. Temperature conduction allows your meal to cook evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The issue with this type of cookware is the fact that bottom of this food will cook faster than the rest, making it very hard to avoiding burning and/or scorching your food. Braising is from the concern in a steel that is stainless by having a copper strengthened base. You need cookware that enables temperature to be distributed evenly.

You are most likely really acquainted with pans that have hot spots. Hot spots are places into the pan where the foodstuff cooks disproportionately faster compared to the rest of the pan. Cookware with even heat distribution is imperative you cook if you are serious about the food. The issue with copper, cast iron, and aluminum cookware is that one foods will soak up a steel taste and color from the pans, not to ever mention you will consume a number of the metal that is used in the meals. Copper shall scratch and discolors effortlessly, but every cook should have one or more copper bowl for beating egg whites. Copper bowls will help you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will respond with certain foods in a manner that is unfavorable. Aluminum wears down quickly, although there are anodized pans that will lessen increase and reactivity durability. In the event that you opt for aluminum cookware, anodized is the most readily useful choice. Cast iron is good for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned in order to avoid sticking and pitting associated with pan.

The reality is the fact that there is no perfect cookware. Each has its benefits that are own drawbacks. Stainless steel is probably the best compromise. Stainless steel is within the middle price range and heat conductivity. Its durable and cleans easily and will not respond with any form of food you cook. Another choice that is good stainless metal with an aluminum insert that goes all the way up the sides of the pan.

The final outcome would appear to be that in order to get an excellent set of cookware, you will have to spend some money, but it is not required to get the maximum benefit expensive type. A good stainless steel cookware set with a few special pieces such as for instance a non-stick frying pan, a copper bowl, and any other extras you would like will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the most important and most frequently used kitchen utensils. The main considerations are which knife set to purchase and which knife is used for what purpose in choosing a new knife set. Buying a knife set is an decision that is important. The knives you choose should last an eternity. You should never have to replace them after you purchase a good quality knife set. a rule that is good to buy the absolute most expensive set of knives you can possibly pay for, since they should last for the remainder of the life.

Knives are normally more affordable if you buy them in a set. Knife sets should consist of all the tools that are basic will typically come with a stand or container in which to store the knives. You will be in a position to purchase additional, more particular, knives in the foreseeable future in the event that you want. Many knife manufacturers sell knives individually, allowing you to enhance your collection at any time you wish. You may want to replace a lost knife, have actually a duplicate on hand if you have one or more cook in your home, you may wish to have a specialty knife for smaller hands, or perhaps you want the top of the line knives but cannot afford an entire set at once. a knife set shall make more sense unless one of these situations pertains to you.

There are different types of knives. Fine edge knives are the classic design. Chefs and serious cooks ordinarily choose fine edge knives due to the weight and feel. The blade is quite sharp allowing for accuracy cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that will never need sharpening are the ideal choice for most of us who cook for themselves and their own families on a basis that is daily. Knives that never need sharpening will not make the precision that is same as fine edge knives, but they retain their sharpness over time. These knives are superb if you're seeking quality that is decent reasonable rates. The kind of steel used in knife blades the most critical indicators in choosing a blade set. The majority of knives are manufactured with a blend of high carbon steel that is stainless will resist rust and corrosion. The tang may be the part of the knife when the metal is attached to the handle. The greatest knives need a tang in which the metal extends to your final end associated with the handle. Knife blades are ordinarily tapered at the edges to permit for easier sharpening. Quality knives are balanced and feel great in the cook's hand. The blade should really be an easy task to handle and feel solid. a knife that is good feel an extension of your hand and invite adequate room between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a knife set, you will need to know the distinction between stamped and forged. Forging is the entire process of taking a heated piece of steel and grinding it into the shape of a blade. Stamped blades are cut from the single sheet of steel and pressed into a blade. Forged knives are generally heavier than stamped knives, giving you higher quality. There is going to be several types of knives included in each knife set. Identifying the knives that are particular set contains is going to be very helpful in choosing the one that will best provide your preferences.

Most blade sets will include a chef knife, which has a triangular blade that ranges from 6 to 12 ins long. The knife that is paring have a blade that is approximately 3 inches long and it about 3/4 of a inch wide. a serrated blade is used for slicing breads and veggies that have a tendency to bruise effortlessly. Energy knives have an approximately 6 inches blade and are used for a true quantity of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, thin blade and can be used to slice meat such as for example ham, roast, and turkey. Butcher knives are thicker than the other knives into the set and have blades up to eight inches. A cleaver is used for hefty chopping and cutting through bone and has a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table setting, but can also serve as paring or utility knives.

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