Fullstar 10 in 1 Mandoline Slicer, Vegetable Chopper & Cheese Grater | Kitchen Gadgets with Peeler, Spiralizer, Juicer, French Fry Maker & Julienne Cutter (+Safety Glove & Cleaning Brush)


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Fullstar 10 in 1 Mandoline Slicer, Vegetable Chopper & Cheese Grater | Kitchen Gadgets with Peeler, Spiralizer, Juicer, French Fry Maker & Julienne Cutter (+Safety Glove & Cleaning Brush)


  • Greatest functionality on the market – 10 interchangeable blades and handheld peeler meet all your slicing and grating needs whilst our spiralizers are perfect for zoodles, healthy vegetable pastas and gorgeous garnishes.
  • Compact and practical- our vegetable mandoline slicer can be fully disassembled with ease and the included blade box means that worrying about storage and organization is a thing of the past. Plus this kitchen gadget is dishwasher safe and comes with a specialized cleaning tool, making cleaning a breeze!
  • Keeping you and your family safe – we know our stainless steel blades are high quality and razor sharp. Our set therefore comes with a fingerguard and protective glove to keep you safe whilst you are using the spiral slicer and a cleaning brush and blade organizer for when you aren’t. The ABS plastic is nontoxic and BPA Free guaranteeing healthy meals for your family.
  • No mess and no slips- our catch tray makes cooking so much more convenient, no mess and no messing around! It makes cleaning effortless and our non-slip base also makes your slicing and grating that much easier.
  • Read the manual carefully – please read the instruction manual provided with the Fullstar mandoline slicer closely before use. If you have any questions or issues regarding the slicer please do not hesitate to send the seller a message through Amazon and we will respond within 24 hours


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

How To Choose A Quality Cookware Set


You probably are wondering how to make the most sensible purchase and still get all the pieces and features you need if you are considering purchasing new cookware. Price is constantly a major factor in deciding which cookware set is right for you. Choosing the perfect cookware set involves a lot more than color and the availability of nifty glass lids you is able to see through. If you're a serious cook, or simply want the best deal for the price, you will have to be more practical for making your choice.

The main element in selecting cookware is the material from which it is made. Copper is quite expensive, but conducts heat better than any other material. Heat conduction allows your food to cook evenly. You shall undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The issue with this kind of cookware is that the bottom associated with food will cook faster than the rest, making it very difficult to burning that is avoiding scorching your food. Braising is from the question in a metal pan with a copper reinforced bottom. You will need cookware that enables heat to evenly be distributed.

You are probably extremely acquainted with pans which have hot spots. Hot spots are places into the pan where the meals cooks disproportionately faster compared to the others of the pan. Cookware with even heat circulation is imperative if you are intent on the meals you prepare. The problem with copper, cast iron, and aluminum cookware is that particular foods will absorb a metal color and taste from the pans, not to ever mention you will consume a few of the metal that is transferred to the food. Copper will scratch and discolors effortlessly, but every cook should have a minumum of one copper bowl for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will react with certain foods in an unfavorable manner. Aluminum wears down quickly, even though there are anodized pans that will reduce increase and reactivity durability. In the event that you choose aluminum cookware, anodized is the best choice. Cast iron is perfect for searing steaks and a few other specialized cooking tasks, but you must keep your cast iron cookware seasoned to avoid sticking and pitting of the pan.

The reality is there is no cookware that is perfect. Each has its own benefits and drawbacks. Stainless metal is probably the best compromise. Stainless steel is in the price that is middle and heat conductivity. It's durable and cleans easily and will not respond with any style of food you cook. Another good choice is stainless metal with an aluminum insert that goes all the way up the sides regarding the pan.

The conclusion would seem to be that in order to get good set of cookware, you will need certainly to spend some cash, but it is not essential to get the maximum benefit type that is expensive. An excellent stainless steel cookware set with some special pieces such as for instance a non-stick frying pan, a copper bowl, and any other extras you would like will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the most crucial and most often used kitchen utensils. In choosing a new knife set, the main factors are which knife set to purchase and which knife is useful for what function. Purchasing a knife set is definitely an important decision. The knives you choose should last a very long time. You should never have to replace them after you purchase a good quality knife set. a good guideline is to buy the most expensive set of knives you can perhaps manage, simply because they should last for the rest of the life.

Knives are normally more affordable in a set if you purchase them. Knife sets should include all the basic tools and will usually incorporate a stand or container in which to store the knives. You shall be in a position to purchase additional, more certain, knives as time goes on if you desire. Most knife manufacturers sell knives separately, allowing you to enhance your collection at any time you want. You may have to replace a lost knife, have a duplicate on hand you may wish to have a specialty knife for smaller hands, or you want the top of the line knives but cannot afford a whole set at once if you have more than one cook in your kitchen. a knife set will make more sense unless one of these situations pertains to you.

There are very different forms of knives. Fine edge knives are the classic design. Chefs and cooks that are serious choose fine edge knives as a result of the weight and feel. The blade is very sharp which allows for precision cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that never need sharpening are a good choice for many people whom cook for themselves and their families on a basis that is daily. Knives that never need sharpening will not make the precision that is same as fine edge knives, nonetheless they retain their sharpness over time. These knives are great if you're seeking quality that is decent reasonable prices. The sort of steel used in blade blades is one of the most important factors in picking a knife set. Nearly all knives are manufactured having a blend of high carbon steel that is stainless will resist rust and corrosion. The tang is the part of this knife in which the steel is attached to the handle. The best knives may have a tang in which the metal extends to the end associated with handle. Knife blades are typically tapered at the edges allowing for easier sharpening. Quality knives are balanced and feel good in the cook's hand. The blade ought to be simple to handle and feel solid. a good knife should feel like an extension of the hand and permit adequate space between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a knife set, you shall have to know the difference between stamped and forged. Forging is the process of taking a piece that is heated of and grinding it into the form of a blade. Stamped blades are cut from the single sheet of steel and pressed into a blade. Forged knives are generally heavier than stamped knives, giving you higher quality. There will be several types of knives included in each knife set. Identifying the knives that are particular set contains is likely to be very helpful in choosing usually the one that will best provide your requirements.

Most knife sets will have a cook knife, which has a triangular blade that ranges from 6 to 12 ins long. The paring knife will have a blade that is approximately 3 inches long and it about 3/4 of a inch wide. a knife that is serrated used for slicing breads and veggies that tend to bruise effortlessly. Utility knives have actually an approximately 6 inches blade and are utilized for a true number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, slim blade and can be used to slice meat such as for instance ham, roast, and turkey. Butcher knives are weightier compared to the other knives within the set and have blades up to eight inches. A cleaver can be used for heavy chopping and cutting through bone and may have a slightly curved or right edge. Steak knives are used for cutting steaks in a table setting, but can also act as utility or paring knives.

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