GRANITESTONE 10 Piece Nonstick Cookware Set, Scratch-Resistant, Granite-Coated, Dishwasher and Oven-Safe, PFOA-Free As Seen On TV


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GRANITESTONE 10 Piece Nonstick Cookware Set, Scratch-Resistant, Granite-Coated, Dishwasher and Oven-Safe, PFOA-Free As Seen On TV


  • MULTILAYER NONSTICK and EVEN SURFACE HEATING Makes food release, cleaning, flipping and tossing easy and allows for healthy cooking. The GRANITESTONE pan is an efficient heat conductor, heats evenly, and thus cooks food to brown perfection, even thick slabs of steak!
  • COOL TOUCH HANDLES The handles of our GRANITESTONE cookware remain cool to the touch when used over the stovetop, eliminating the risk of burning and discomfort caused by blistering “hot handles.
  • DURABLE AND OVEN-SAFE Made of Anodized aluminum material that can withstand oven heat up to 500 degrees Fahrenheit to satisfy your baking needs without having to actually own specialized bakeware!
  • DISHWASHER SAFE Compatible with dishwashers – just load up the dirty pans and pots into the washer, add some detergent some cleaning detergent, let it dry, and have everything comes out sparkling clean. No grease. No food spots!
  • COMPLETE KITCHEN SET This extensive cooking set includes all the necessary pieces to make sure you have what you need to prepare, cook and serve a meal. It includes 8.5” fry pan, 10.25” fry pan with lid, stainless steel steamer insert, 1.5 Qt. saucepan with lid 2.5 Qt. saucepan with lid 5 Qt. stock pot with lid


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

Choosing A Quality Cookware Set


You probably are wondering how to make the most sensible purchase and still get all the pieces and features you need if you are considering purchasing new cookware. Price is constantly a factor that is major deciding which cookware set is suitable for you. Selecting the cookware that is perfect involves a lot more than color and the availability of nifty glass lids that you can see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The factor that is main selecting cookware is the material from which it is made. Copper is very expensive, but conducts heat better than any other material. Heat conduction allows your food to prepare evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The issue with this kind of cookware is the fact that bottom regarding the food will cook faster than the rest, making it very difficult to burning that is avoiding scorching your food. Braising is out from the concern in a stainless pan having a copper strengthened bottom. You will need cookware that permits temperature to be distributed evenly.

You are most likely really knowledgeable about pans which have hot spots. Hot spots are places into the pan where the food cooks disproportionately faster than in the others of the pan. Cookware with even heat distribution is imperative you cook if you are serious about the food. The situation with copper, cast iron, and aluminum cookware is that certain foods will absorb a steel taste and color from the pans, not to mention you will consume a few of the metal that is used in the food. Copper will scratch and discolors effortlessly, but every cook should have a minumum of one copper bowl for beating egg whites. Copper bowls will help you to beat eggs whites to their maximum amount.

Aluminum is inexpensive, but as mentioned before, will respond with certain meals in a manner that is unfavorable. Aluminum wears down quickly, even though there are anodized pans that will reduce increase and reactivity durability. In the event that you decide for aluminum cookware, anodized is the best option. Cast iron will work for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned to avoid sticking and pitting of the pan.

The reality is there is no perfect cookware. Each has its benefits that are own drawbacks. Stainless steel is probably the compromise that is best. Stainless steel is within the price that is middle and heat conductivity. Its durable and cleans easily and will not respond with any kind of food you prepare. Another choice that is good stainless metal with an aluminum insert that goes all the way up the sides of this pan.

The final outcome would seem to be that to be able to get a good set of cookware, you will have to invest some money, but it is not essential to get the maximum benefit type that is expensive. A great stainless steel cookware set with some special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you wish will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the most important and most regularly used kitchen utensils. In selecting a brand new blade set, the main considerations are which blade set to purchase and which blade is useful for just what purpose. Purchasing a knife set can be an decision that is important. The knives you choose should last a very long time. You should never have to replace them after you purchase a good quality knife set. a good rule is to buy the most expensive set of knives you'll perhaps pay for, simply because they should last for the remainder of one's life.

Knives are normally more affordable if you buy them in a set. Knife sets should consist of all the basic tools and will generally add a stand or container in which to store the knives. You shall be in a position to buy additional, more particular, knives as time goes on if you desire. Most knife manufacturers sell knives independently, allowing you to increase your collection at any time you wish. You may have to replace a lost knife, have actually a duplicate on hand if you have multiple cook in your home, you may decide to have specialty knife for smaller hands, or you want the top the line knives but cannot afford an entire set at once. a blade set shall make more sense unless one of these simple situations relates to you.

There vary types of knives. Fine edge knives are the style that is classic. Chefs and serious cooks ordinarily choose fine advantage knives because of the weight and feel. The blade is extremely sharp which allows for precision cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that will never need sharpening are a great choice for most people who cook for themselves and their loved ones on a day-to-day basis. Knives that never need sharpening will not make the precision that is same as fine edge knives, however they retain their sharpness over time. These knives are great if you're seeking quality that is decent reasonable prices. The kind of steel used in blade blades is one of the most important factors in choosing a knife set. The majority of knives are manufactured having a blend of high carbon steel that is stainless will resist rust and corrosion. The tang is the right part for the knife in which the metal is attached to the handle. The very best knives could have a tang by which the metal extends towards the end of this handle. Knife blades are usually tapered during the edges to allow for easier sharpening. Quality knives are balanced and feel well in the cook's hand. The knife ought to be an easy task to handle and feel solid. a good knife should feel an extension of the hand and permit adequate area between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a blade set, you shall must know the distinction between stamped and forged. Forging is the process of taking a piece that is heated of and grinding it into the design of the blade. Stamped blades are cut from the single sheet of steel and squeezed into a blade. Forged knives are generally heavier than stamped knives, giving you higher quality. There is going to be several kinds of knives included in each knife set. Identifying the particular knives each set contains is going to be very helpful in choosing the main one that will best provide your needs.

Many blade sets will have a chef blade, which has a triangular blade that ranges from 6 to 12 ins long. The paring knife will have a blade that is approximately 3 inches long and it about 3/4 of a inch wide. a serrated knife is used for slicing breads and vegetables that have a tendency to bruise effortlessly. Utility knives have an approximately 6 inch blade and are employed for number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, slim blade and is employed to slice meat such as for example ham, roast, and turkey. Butcher knives are thicker than the other knives in the set while having blades up to eight inches. A cleaver is employed for hefty chopping and cutting through bone and could have a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table setting, but can also act as utility or paring knives.

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