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HexClad 8 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle – PFOA Free, Dishwasher and Oven Safe, Non Stick, Works with Induction Cooktop, Gas, Ceramic, and Electric Stove
- HEXCLAD PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter.
- WHY CHOOSE HEXCLAD: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop and induction cookware ready, and features stay-cool handles for a premium cooking experience.
- HIGH-QUALITY MATERIALS: To create durable cooking pans built to last require tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.
- EASY CLEAN & SCRATCH RESISTANT: The Hexclad 8″” stainless steel pan is dishwasher safe and can be cleaned using scorching or steel wool pads since the nonstick pan is scratch-resistant and won't scuff or wear down from the use of metal utensils.
- LIFETIME WARRANTY: As Hexclad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Add it to your favorite heavy-duty kitchen cookware sets. Perfect size pan for your eggs, omelets, or single chicken breast.
Guide To Kitchen AccessoriesBuying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.
How To Choose A Quality Cookware Set
If you are considering purchasing new cookware, you probably are wondering making the most sensible purchase and still get all the pieces and features you require. Price is always a major factor in deciding which cookware set is right for you. Selecting the perfect cookware set involves much more than color and the availability of nifty glass lids you is able to see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.
The factor that is main choosing cookware is the product from which its made. Copper is quite expensive, but conducts heat better than any other material. Temperature conduction allows your meal to prepare evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced base. The issue with this kind of cookware is that the bottom associated with the food will cook faster than the rest, making it very hard to avoiding burning and/or scorching your food. Braising is from the concern in a steel that is stainless by having a copper strengthened bottom. You'll need cookware that enables temperature to evenly be distributed.
You are most likely very knowledgeable about pans which have hot spots. Hot spots are places within the pan where the meals cooks disproportionately faster than in the rest of the pan. Cookware with even heat circulation is imperative you cook if you are serious about the food. The situation with copper, cast iron, and aluminum cookware is that particular foods will absorb a metal taste and color from the pans, to not mention you will consume a few of the metal that is transferred to the food. Copper will scratch and discolors easily, but every cook should have one or more copper dish for beating egg whites. Copper bowls will help you to beat eggs whites to their maximum volume.
Aluminum is inexpensive, but as mentioned before, will react with certain meals in an unfavorable manner. Aluminum wears down quickly, even though there are anodized pans that will lessen increase and reactivity durability. If you decide for aluminum cookware, anodized is the choice that is best. Cast iron is wonderful for searing steaks and a few other specialized cooking tasks, but you must keep your cast iron cookware seasoned to avoid sticking and pitting associated with the pan.
The reality is the fact that there is no perfect cookware. Each has its benefits that are own drawbacks. Stainless metal is probably the best compromise. Stainless is in the middle cost range and heat conductivity. It's durable and cleans easily and will not react with any style of food you cook. Another choice that is good stainless metal with an aluminum insert that goes all the way up the sides of the pan.
In conclusion would seem to be that to be able to get a great group of cookware, you will have to invest some funds, however it is not necessary to get the most expensive type. An excellent stainless steel cookware set with some special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you would like will be your choice that is best.