HOMWE Kitchen Cutting Board (3-Piece Set) – Juice Grooves with Easy-Grip Handles, Non-Porous, Dishwasher Safe – Multiple Sizes – Red


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HOMWE Kitchen Cutting Board (3-Piece Set) – Juice Grooves with Easy-Grip Handles, Non-Porous, Dishwasher Safe – Multiple Sizes – Red


  • Precision Cutting Surface – Crafted with a thick, heavy-duty plastic, our cutting boards provide a clean food prep surface for every meal.
  • Multiple Prep Board Pack – Each order comes with three distinct cutting board sizes, including small, medium and large; perfect for multi-course meals or all-day use.
  • Juice Grooves & Handles – These reversible cutting boards feature juice grooves to catch sticky or acidic drippings and non-slip handles to protect you and surfaces.
  • Safe, Durable & Easy to Clean – A non-porous, ultra-strong cutting surface is gentle on cutlery and knives and can be put in the dishwasher for quick, easy cleanup.
  • Chop, Scrape & Dice – Tough enough to withstand heavy chopping, slicing, dicing and sharp knives, our surface won’t retain stains or odors for long-term use.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

How To Choose A Quality Cookware Set


If you are considering buying brand new cookware, you probably are wondering making the most sensible purchase and still get all the pieces and features you need. Pricing is constantly a factor that is major deciding which cookware set is right for you. Choosing the perfect cookware set involves far more than color and the availability of nifty glass lids which you is able to see through. If you should be a serious cook, or just want the best deal for the price, you will have to be much more practical in making your final decision.

The factor that is main selecting cookware is the material from which it really is made. Copper is extremely expensive, but conducts heat better than some other product. Heat conduction allows the food to prepare evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced base. The issue with this sort of cookware is that the bottom associated with the food will cook faster than the rest, making it very hard to avoiding burning and/or scorching your food. Braising is out from the question in a steel that is stainless with a copper strengthened bottom. You need cookware that permits heat to be distributed evenly.

You are most likely really acquainted with pans which have hot spots. Hot spots are places into the pan where the meals cooks disproportionately faster than in the others of the pan. Cookware with even heat circulation is imperative if you are seriously interested in the foodstuff you cook. The issue with copper, cast iron, and aluminum cookware is that one foods will take in a metal taste and color from the pans, to not mention you will ingest a number of the metal that is used in the food. Copper shall scratch and discolors easily, but every cook should have at least one copper bowl for beating egg whites. Copper bowls will assist you to beat eggs whites to their maximum amount.

Aluminum is inexpensive, but as mentioned before, will react with certain foods in a manner that is unfavorable. Aluminum wears down quickly, although there are anodized pans that will reduce reactivity and increase durability. In the event that you go for aluminum cookware, anodized is the choice that is best. Cast iron is perfect for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned to avoid sticking and pitting of this pan.

The reality is there is no perfect cookware. Each has its benefits that are own drawbacks. Stainless metal is probably the best compromise. Stainless steel is in the middle price range and heat conductivity. It really is durable and cleans easily and will not react with any variety of food you prepare. Another choice that is good stainless steel with an aluminum insert that goes all the way up the sides regarding the pan.

In conclusion would appear to be that to be able to get a great set of cookware, you will need certainly to spend some cash, but it is not required to get the maximum benefit expensive type. An excellent stainless steel cookware set with some special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you would like will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the main and most regularly used kitchen utensils. In selecting a new knife set, the main considerations are which knife set to purchase and which blade is used for exactly what function. Buying a knife set is definitely an important decision. The knives you decide on should last a very long time. You should never have to replace them after you purchase a good quality knife set. a rule that is good to buy probably the most expensive set of knives you'll possibly afford, because they should last for the others of your life.

Knives are normally more affordable in a set if you purchase them. Knife sets should add all the basic tools and will normally incorporate a stand or container in which to keep the knives. You will be able to buy additional, more specific, knives as time goes by if you wish. Most knife manufacturers sell knives separately, allowing you to increase your collection at any right time you wish. You may have to replace a lost knife, have a duplicate on hand if you have several cook in your kitchen area, you might wish to have specialty knife for smaller hands, or you want the top the line knives but cannot afford a whole set at once. a knife set will make more sense unless one of these brilliant situations applies to you.

There vary types of knives. Fine edge knives are the style that is classic. Chefs and serious cooks ordinarily choose fine advantage knives due to the weight and feel. The blade is very sharp which allows for accuracy cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that will never need sharpening are the ideal choice for many people who cook for on their own and their loved ones for a basis that is daily. Knives that never need sharpening will not make the same precision cuts as fine edge knives, however they retain their sharpness over time. These knives are superb if you're seeking decent quality at reasonable costs. The sort of steel used in knife blades the most factors that are important choosing a blade set. Nearly all knives are manufactured with a blend of high carbon steel that is stainless will resist rust and corrosion. The tang is the right part associated with knife where the metal is connected to the handle. The very best knives has a tang by which the metal extends to your final end regarding the handle. Knife blades are ordinarily tapered during the edges to allow for easier sharpening. Quality knives are balanced and feel good in the cook's hand. The knife ought to be easy to handle and feel solid. a good knife should feel an extension of your hand and permit adequate area between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a blade set, you will must know the difference between stamped and forged. Forging is the process of going for a piece that is heated of and grinding it into the design of a blade. Stamped blades are cut from the sheet that is single of and pressed into a blade. Forged knives are generally heavier than stamped knives, providing you with better quality. There are several types of knives included in each knife set. Identifying the particular knives each set contains is going to be beneficial in choosing the one that will best provide your preferences.

Many blade sets will have a chef blade, which has a triangular blade that ranges from 6 to 12 ins long. The knife that is paring have a blade that is approximately 3 inches long and it about 3/4 of an inch wide. a serrated knife is used for slicing breads and vegetables that tend to bruise easily. Energy knives have actually an approximately 6 inches blade and are used for a true quantity of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, slim blade and can be used to slice meat such as for instance ham, roast, and turkey. Butcher knives are usually weightier compared to other knives in the set and now have blades up to eight inches. A cleaver is used for heavy chopping and cutting through bone and could have a slightly curved or straight edge. Steak knives are used for cutting steaks in a table environment, but can also act as paring or utility knives.

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