Kitchen Damascus Knife Set, WanRui Series 9-Piece Kitchen Knife Set with Block, Non-slip ABS Ergonomic Triple Rivet Handle for Chef Knives, Sharpener and Shears, Natural Wood Block (Updated Version)


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Kitchen Damascus Knife Set, WanRui Series 9-Piece Kitchen Knife Set with Block, Non-slip ABS Ergonomic Triple Rivet Handle for Chef Knives, Sharpener and Shears, Natural Wood Block (Updated Version)


  • ALL-IN-ONE COMPLETE SET – Professional Damascus Knives set includes 8”Chef Knife, 8”Slicing Knife, 8”Bread Knife, 7” Santoku Knife, 5.5”Utility Knife, 3.5”Paring Knife, Kitchen Shears, Knife Sharpener to stay sharp and natural wooden Block. (UPDATED VERSION on 1/1/2021 which all the knives perfectly fit into 8 Slots Knife Block)
  • QUALITY DESIGN – Knives are crafted with VG10 steel core 67 layers superior damascus steel blades for precision and accuracy. HRC 60 ± 2 hardness for exceptional sharpness, edge retention. Curved design handle provides comfort and support.
  • DURABLE & EASY TO CLEAN – The integrated design of the blade and the shank is not easy to break, safe and durable. It ensures long lasting performance and easy to clean. You can save a lot of time on cleaning.
  • EASY TO CARE & STORAGE – Wooden block part is made of durable natural fraxinus mandschurica, and the knife slots is easier to insert and remove, safe and sanitary. Use more assured!
  • LIFETIME WARRANTY – Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100% satisfied customers. Return it anytime and get a full refund when you are not happy with our knife set.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

Choosing A Quality Cookware Set


You probably are wondering how to make the most sensible purchase and still get all the pieces and features you need if you are considering purchasing new cookware. Pricing is always a factor that is major deciding which cookware set is right for you. Selecting the cookware that is perfect involves far more than color and the availability of nifty glass lids you can see through. If you should be a serious cook, or simply just want the best deal for the price, you need to become more practical to make your final decision.

The main aspect in choosing cookware is the product from which it is made. Copper is very expensive, but conducts heat better than some other product. Heat conduction allows your meal to cook evenly. You shall undoubtedly find cookware that is constructed from stainless steel with a copper reinforced base. The problem with this kind of cookware is the fact that bottom associated with the food will cook faster than the rest, making it very hard to burning that is avoiding scorching your food. Braising is from the concern in a stainless pan having a copper strengthened base. You need cookware that allows temperature to be distributed evenly.

You are most likely extremely knowledgeable about pans which have hot spots. Hot spots are places in the pan where the foodstuff cooks disproportionately faster compared to the others of the pan. Cookware with even heat circulation is imperative you cook if you are serious about the food. The problem with copper, cast iron, and aluminum cookware is that particular foods will soak up a metal taste and color from the pans, to not mention you will consume a number of the metal that is transferred to the meals. Copper will scratch and discolors easily, but every cook should have one or more copper bowl for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum amount.

Aluminum is inexpensive, but as mentioned before, will react with certain meals in an unfavorable manner. Aluminum wears down quickly, even though there are anodized pans that will cut down on reactivity while increasing durability. If you opt for aluminum cookware, anodized is the choice that is best. Cast iron will work for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned in order to avoid sticking and pitting for the pan.

The fact is there is no perfect cookware. Each has its benefits that are own drawbacks. Stainless metal is probably the best compromise. Stainless steel is in the middle cost range and temperature conductivity. It really is durable and cleans effortlessly and will not respond with any sort of food you prepare. Another good choice is stainless metal with an aluminum insert that goes all the way up the sides of this pan.

The conclusion would appear to be that in order to get a great group of cookware, you will have to invest some money, but it is not necessary to get the most expensive type. A great stainless steel cookware set with some special pieces such as for instance a non-stick frying pan, a copper bowl, and any other extras you want will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the most crucial and most often used kitchen utensils. The main considerations are which knife set to purchase and which knife is used for what purpose in choosing a new knife set. Purchasing a knife set is an decision that is important. The knives you decide on should last a lifetime. You should never have to replace them after you purchase a good quality knife set. a good rule is to buy the most expensive set of knives you'll perhaps pay for, since they should last for the others of one's life.

Knives are normally more affordable if you purchase them in a set. Knife sets should add all the basic tools and will usually incorporate a stand or container in which to keep the knives. You will be able to purchase additional, more particular, knives in the foreseeable future if you desire. Most knife manufacturers sell knives individually, allowing you to increase your collection at any time you wish. You may have to replace a lost knife, have a duplicate on hand if you have more than one cook in your kitchen area, you may wish to have a specialty knife for smaller hands, or perhaps you want the top the line knives but cannot afford an entire set at once. a knife set shall make more sense unless one of these situations relates to you.

There are very different types of knives. Fine edge knives are the style that is classic. Chefs and cooks that are serious choose fine edge knives because of the weight and feel. The blade is quite sharp which allows for precision cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that never need sharpening are a great choice for most of us who cook for by themselves and their own families on a basis that is daily. Knives that never need sharpening will not make the same precision cuts as fine edge knives, however they retain their sharpness over time. These knives are great if you are seeking decent quality at reasonable rates. The type of steel used in knife blades is one of the most factors that are important selecting a blade set. Nearly all knives are manufactured with a blend of high carbon metal that will resist rust and corrosion. The tang could be the right part of this knife in which the metal is connected to the handle. The most effective knives could have a tang in which the metal extends to your final end of this handle. Knife blades are generally tapered at the edges to permit for easier sharpening. Quality knives are balanced and feel well in the cook's hand. The knife should be an easy task to handle and feel solid. a good knife should feel just like an extension of one's hand and invite adequate space between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a blade set, you shall must know the difference between stamped and forged. Forging is the entire process of taking a heated piece of steel and grinding it into the form of the blade. Stamped blades are cut from a single sheet of steel and squeezed into a blade. Forged knives are generally heavier than stamped knives, providing you higher quality. There are several types of knives included in each knife set. Identifying the knives that are particular set contains will likely be beneficial in choosing the main one that will best provide your needs.

Many knife sets will include a chef blade, which has a triangular blade that ranges from 6 to 12 ins long. The paring knife will have a blade that is approximately 3 inches long and it about 3/4 of a inch wide. a knife that is serrated useful for slicing breads and veggies that tend to bruise effortlessly. Energy knives have an approximately 6 inches blade and are used for number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite slim. a long, slim blade and is employed to slice meat such as ham, roast, and turkey. Butcher knives are usually weightier compared to the other knives within the set and also have blades up to eight inches. A cleaver is employed for hefty chopping and cutting through bone and has a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table setting, but can also act as utility or paring knives.

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