KongNai Silicone Collapsible Funnel Set of 4, Small and Large, Kitchen Gadgets Foldable Funnel for Water Bottle Liquid Transfer Food Grade


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KongNai Silicone Collapsible Funnel Set of 4, Small and Large, Kitchen Gadgets Foldable Funnel for Water Bottle Liquid Transfer Food Grade


  • MADE OF FOOD GRADE SILICONE: Soft and flexible silicone funnel, BPA Free. Heat resistant -40°C to 250°C, No need to worry that the old plastic funnel may damage the health of your families.
  • ASSORTED SIZES AND COLORS: 2pcs Large funnel and 2pcs Small funnel in different colors (Red,orange,blue and green). Silicone collapsible funnel large and mini versions, a must kitchen tools for mom!
  • SPACE SAVER IN KITCHEN: Collapsible Design, Expand to use, collapse to store the rubber funnels. You can hang on the wall or put away in a drawer. All 4 Silicone Folding Funnel take up less room then 1 regular.
  • EASY TO CLEAN AND EASY TO STORE: Small kitchen gadgets and tools for cooking and baking, convenient for anyone in the family to use. Ultra easy to keep clean even from oil, simple wash with warm water and add little soap or put it in the dishwasher and let the machine make the job for you.
  • SERVICE SATISFACTION : Your satisfaction is our ultimate goal. If you don't like this funnel set, please let us know and we will try our best to make things right.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

Choosing A Quality Cookware Set


If you should be considering purchasing brand new cookware, you probably are wondering making the most sensible purchase whilst still being get all the pieces and features you need. Price is constantly a major factor in deciding which cookware set is right for you. Choosing the perfect cookware set involves much more than color and the availability of nifty glass lids which you can see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The main element in selecting cookware is the product from which its made. Copper is extremely expensive, but conducts heat better than some other material. Heat conduction allows your meal to prepare evenly. You shall undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this type of cookware is the fact that bottom of this food will cook faster than the rest, making it very difficult to burning that is avoiding scorching your food. Braising is out from the concern in a stainless steel pan having a copper reinforced bottom. You need cookware that permits heat to be distributed evenly.

You are probably very familiar with pans that have hot spots. Hot spots are places into the pan where the food cooks disproportionately faster than in the rest of the pan. Cookware with even heat circulation is imperative if you are serious about the food you cook. The problem with copper, cast iron, and aluminum cookware is that certain foods will soak up a steel color and taste from the pans, to not mention you will consume a number of the metal that is used in the food. Copper will scratch and discolors easily, but every cook should have one or more copper dish for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will respond with certain meals in an unfavorable manner. Aluminum wears down quickly, although there are anodized pans that will cut down on increase and reactivity durability. In the event that you choose aluminum cookware, anodized is the most useful choice. Cast iron is perfect for searing steaks and a few other specialized cooking tasks, but you must keep your cast iron cookware seasoned to avoid sticking and pitting associated with pan.

The fact is that there is no perfect cookware. Each has its own benefits and drawbacks. Stainless metal is probably the compromise that is best. Stainless is in the price that is middle and temperature conductivity. It really is durable and cleans effortlessly and will not respond with any variety of food you prepare. Another choice that is good stainless metal with an aluminum insert that goes all the way up the sides associated with the pan.

The conclusion would appear to be that to be able to get a good set of cookware, you will need certainly to invest some money, but it is not required to get the maximum benefit expensive type. A great stainless steel cookware set with a few special pieces such as for instance a non-stick frying pan, a copper bowl, and any other extras you want will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the main and most frequently used kitchen utensils. In choosing a brand new knife set, the main factors are which knife set to purchase and which blade is used for exactly what function. Purchasing a blade set is definitely an important decision. The knives you choose should last a lifetime. You should never have to replace them after you purchase a good quality knife set. a rule that is good to buy the absolute most expensive set of knives you'll possibly manage, simply because they should last for the others of your life.

Knives are normally more affordable if you purchase them in a set. Knife sets should consist of all the basic tools and will normally come with a stand or container in which to store the knives. You will be in a position to purchase additional, more specific, knives in the future if you want. Many knife manufacturers sell knives independently, allowing you to enhance your collection at any time you would like. You may want to replace a lost knife, have actually a duplicate on hand if you have one or more cook in your kitchen area, you may decide to have a specialty knife for smaller hands, or you want the top the line knives but cannot afford a complete set at once. a knife set shall make more sense unless one of these situations applies to you.

There are different forms of knives. Fine edge knives are the style that is classic. Chefs and cooks that are serious choose fine advantage knives due to the weight and feel. The blade is quite sharp allowing for accuracy cutting. Fine edge knives will require some upkeep nevertheless, such as steeling. Knives that will never need sharpening are a great choice for many people who cook for themselves and their own families for a day-to-day foundation. Knives that never need sharpening will not make the exact same precision cuts as fine edge knives, but they retain their sharpness over time. These knives are excellent if you should be seeking quality that is decent reasonable prices. The sort of steel used in blade blades is one of the most key elements in choosing a blade set. Nearly all knives are manufactured with a blend of high carbon metal that will resist rust and corrosion. The tang may be the part associated with knife in which the metal is attached to the handle. The greatest knives will have a tang by which the metal extends to the final end of the handle. Knife blades are ordinarily tapered during the edges to permit for easier sharpening. Quality knives are balanced and feel well in the cook's hand. The blade ought to be very easy to handle and feel solid. a knife that is good feel like an extension of one's hand and allow adequate room between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a knife set, you shall need to find out the distinction between stamped and forged. Forging is the entire process of taking a heated piece of metal and grinding it into the form of the blade. Stamped blades are cut from a sheet that is single of and pressed into a blade. Forged knives are generally heavier than stamped knives, providing you with better quality. There are going to be several types of knives included in each knife set. Identifying the particular knives each set contains is going to be very useful in choosing the main one that will best provide your requirements.

Most blade sets will have a chef knife, which has a triangular blade that ranges from 6 to 12 ins long. The paring knife will have blade that is approximately 3 inches long and it about 3/4 of an inch wide. a knife that is serrated used for slicing breads and veggies that have a tendency to bruise effortlessly. Utility knives have actually an approximately 6 inch blade and are used for a true number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, thin blade and is employed to slice meat such as for instance ham, roast, and turkey. Butcher knives are thicker compared to other knives within the set and have blades as much as eight inches. A cleaver is used for heavy chopping and cutting through bone and may have a slightly curved or right edge. Steak knives are used for cutting steaks in a table setting, but can also serve as paring or utility knives.

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