Microwave Oven Cover Non-Slip Microwave Oven Dust Proof Cover, Microwave/Electric Oven Protection Cover with Four Storage Bags, Kitchen Appliances Decoration 11.8×36.6 Inches (Gray)


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Microwave Oven Cover Non-Slip Microwave Oven Dust Proof Cover, Microwave/Electric Oven Protection Cover with Four Storage Bags, Kitchen Appliances Decoration 11.8×36.6 Inches (Gray)


  • MATERINL AND NON-SLIP: The microwave dust cover is made of thick and high-quality cotton and linen material. Wear-resistant, dust-proof, non-shrinking, durable. The self-adhesive design on the back makes it firm and easy to install.
  • SIZE AND DUSTPROOF: The size of the dustproof cover is about -36.6 inches x 11.8 inches (this product is hand-sewn with a slight error), to keep your household appliances/kitchen clean, suitable for microwave ovens, electric ovens, bedside tables, Toaster, etc.
  • STORAGE BAG: The microwave dust cover with pockets also has the function f organizing kitchen supplies. There are 2 pockets on each side, each of which is 4.8 inches x4.6 inches.
  • PERFECT DESIGN: The microwave dust cover gray has a unique and fashionable design, which adds a lovely decoration to your kitchen and home.
  • QUALITY SERVICE: Our products always insist on using the best technology and the highest quality materials to produce. If you have any complaints or suggestions about our products or services, please feel free to send us an email. We will give you a satisfactory answer as soon as possible.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

How To Choose A Quality Cookware Set


You probably are wondering how to make the most sensible purchase and still get all the pieces and features you need if you are considering purchasing new cookware. Pricing is constantly a factor that is major deciding which cookware set is right for you. Selecting the perfect cookware set involves much more than color and the availability of nifty glass lids which you can see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The main factor in selecting cookware is the material from which it's made. Copper is very expensive, but conducts heat better than some other material. Heat conduction allows your meal to cook evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this sort of cookware is the fact that bottom associated with food will cook faster than the rest, making it very hard to avoiding burning and/or scorching your food. Braising is out from the question in a steel that is stainless having a copper reinforced base. You need cookware that allows temperature to be distributed evenly.

You are probably really acquainted with pans that have hot spots. Hot spots are places in the pan where the foodstuff cooks disproportionately faster than in the others of the pan. Cookware with even heat distribution is imperative you cook if you are serious about the food. The situation with copper, cast iron, and aluminum cookware is that particular foods will take in a steel color and taste from the pans, not to mention you will consume a number of the metal that is utilized in the meals. Copper will scratch and discolors easily, but every cook should have one or more copper dish for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum amount.

Aluminum is inexpensive, but as mentioned before, will react with certain foods in an unfavorable manner. Aluminum wears down quickly, although there are anodized pans that will lessen increase and reactivity durability. In the event that you choose aluminum cookware, anodized is the choice that is best. Cast iron will work for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned in order to avoid sticking and pitting regarding the pan.

The reality is the fact that there is no perfect cookware. Each has its very own benefits and drawbacks. Stainless metal is probably the compromise that is best. Stainless is within the middle cost range and heat conductivity. It really is durable and cleans easily and will not react with any variety of food you prepare. Another choice that is good stainless metal with an aluminum insert that goes all the way up the sides associated with pan.

The final outcome would appear to be that in order to get good set of cookware, you will need certainly to spend some money, however it is not required to get the most expensive type. A great stainless steel cookware set with some special pieces such as a non-stick frying pan, a copper bowl, and any other extras you wish will be your choice that is best.

How To Choose The Best Kitchen Knife Set


Knives are the main and most regularly used kitchen utensils. The main considerations are which knife set to purchase and which knife is used for what purpose in choosing a new knife set. Buying a knife set is an important decision. The knives you decide on should last a very long time. After you get a great quality knife set, you shouldn't have to change them. a good guideline is to buy the absolute most expensive set of knives it is possible to possibly manage, because they should last for the remainder of one's life.

Knives are normally more affordable if you purchase them in a set. Knife sets should include all the tools that are basic will ordinarily come with a stand or container in which to store the knives. You will be able to buy additional, more certain, knives later on if you wish. Most knife manufacturers sell knives separately, allowing you to enhance your collection at any time you would like. You may need to replace a lost knife, have a duplicate on hand you may wish to have a specialty knife for smaller hands, or you want the top of the line knives but cannot afford a whole set at once if you have more than one cook in your kitchen. a blade set shall make more sense unless one of these situations relates to you.

There are different types of knives. Fine edge knives are the classic design. Chefs and serious cooks typically choose fine side knives due to the weight and feel. The blade is quite sharp that allows for precision cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that will never need sharpening are a good choice for most of us who cook for on their own and their families on a daily foundation. Knives that never need sharpening will not make the exact same precision cuts as fine edge knives, but they retain their sharpness over time. These knives are superb if you should be seeking quality that is decent reasonable prices. The sort of steel used in knife blades the most factors that are important selecting a knife set. Nearly all knives are manufactured with a blend of high carbon stainless steel that will resist rust and corrosion. The tang may be the part regarding the knife where the metal is attached to the handle. The very best knives may have a tang in which the metal extends to the end for the handle. Knife blades are usually tapered during the edges allowing for easier sharpening. Quality knives are balanced and feel well in the cook's hand. The knife should be easy to handle and feel solid. a knife that is good feel like an extension of one's hand and invite adequate room between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a knife set, you shall need to find out the distinction between stamped and forged. Forging is the entire process of having a piece that is heated of and grinding it into the design of the blade. Stamped blades are cut from a single sheet of metal and squeezed into a blade. Forged knives are generally heavier than stamped knives, providing you higher quality. There are going to be several kinds of knives included in each knife set. Identifying the knives that are particular set contains will likely to be very useful in choosing the main one that will best provide your needs.

Many knife sets will have a cook blade, which has a triangular blade that ranges from 6 to 12 ins long. The paring knife will have blade that is approximately 3 inches long also it about 3/4 of a inch wide. a serrated blade is employed for slicing breads and vegetables that tend to bruise effortlessly. Energy knives have an approximately 6 inches blade and are used for a true number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, thin blade and can be used to slice meat such as for example ham, roast, and turkey. Butcher knives are more substantial than the other knives into the set and also have blades as much as eight inches. A cleaver can be used for hefty chopping and cutting through bone and need a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table setting, but can also serve as utility or paring knives.

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