Mueller Austria Ultra-Stick 500 Watt 9-Speed Immersion Multi-Purpose Hand Blender Heavy Duty Copper Motor Brushed 304 Stainless Steel With Whisk, Milk Frother Attachments


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Mueller Austria Ultra-Stick 500 Watt 9-Speed Immersion Multi-Purpose Hand Blender Heavy Duty Copper Motor Brushed 304 Stainless Steel With Whisk, Milk Frother Attachments


  • Sophisticated Design – The ergonomic grip offers a non-slip and comfortable grip when continuously blending ingredients.
  • Exceptional Quality – The full copper motor withstands continuous use and will last 3X longer than competitor's motors.
  • Versatility – The removable blending arm with fixed blade locks into the motor body for easy operation. The stainless steel S-shaped fixed blade quickly blends ingredients for smoothies, milk shakes, soups or baby food and the quality Whisk attachment is a perfect addition.
  • European Engineered – American Guarantee – 1 Year Warranty so you can buy with confidence and blend happily ever after.
  • Included Items – Hand Blender, Whisk & Milk Frother Attachments, Manual.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

Choosing A Quality Cookware Set


You probably are wondering how to make the most sensible purchase and still get all the pieces and features you need if you are considering purchasing new cookware. Price is always a major factor in deciding which cookware set is suitable for you. Choosing the perfect cookware set involves more than color and the availability of nifty glass lids which you is able to see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The main element in selecting cookware is the product from which it's made. Copper is very expensive, but conducts heat better than any other product. Heat conduction allows your food to cook evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this type of cookware is that the bottom of this food will cook faster than the rest, making it very difficult to avoiding burning and/or scorching your food. Braising is from the concern in a steel that is stainless with a copper strengthened base. You will need cookware that enables heat to evenly be distributed.

You are most likely very familiar with pans which have hot spots. Hot spots are places within the pan where the foodstuff cooks disproportionately faster than in the others of the pan. Cookware with even heat circulation is imperative you cook if you are serious about the food. The issue with copper, cast iron, and aluminum cookware is that certain foods will absorb a steel color and taste from the pans, to not mention you will consume a number of the metal that is used in the meals. Copper shall scratch and discolors effortlessly, but every cook should have one or more copper dish for beating egg whites. Copper bowls will assist you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will respond with certain meals in an unfavorable manner. Aluminum wears down quickly, though there are anodized pans that will cut down on reactivity while increasing durability. In the event that you decide for aluminum cookware, anodized is the choice that is best. Cast iron will work for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned to avoid sticking and pitting of this pan.

The reality is there is no cookware that is perfect. Each has its benefits that are own drawbacks. Stainless steel is probably the compromise that is best. Stainless steel is within the price that is middle and heat conductivity. It really is durable and cleans effortlessly and will not react with any kind of food you cook. Another good choice is stainless steel with an aluminum insert that goes all the way up the sides of this pan.

In conclusion would appear to be that in order to get an excellent set of cookware, you will need certainly to invest some funds, however it is not essential to get the maximum benefit expensive type. A great stainless steel cookware set with some special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you want will be your most suitable choice.

How To Choose The Best Kitchen Knife Set


Knives are the most crucial and most often used kitchen utensils. The main considerations are which knife set to purchase and which knife is used for what purpose in choosing a new knife set. Buying a knife set is an important decision. The knives you decide on should last a very long time. After you get good quality knife set, you shouldn't have to replace them. a rule that is good to buy the most expensive set of knives it is possible to perhaps afford, because they should last for the rest of the life.

Knives are normally more affordable if you buy them in a set. Knife sets should consist of all the tools that are basic will usually add a stand or container in which to keep the knives. You shall be able to purchase additional, more particular, knives as time goes by in the event that you want. Many knife manufacturers sell knives individually, allowing you to increase your collection at any right time you would like. You may want to replace a lost knife, have a duplicate on hand if you have more than one cook in your kitchen, you may decide to have specialty knife for smaller hands, or you want the top of the line knives but cannot afford a whole set at once. a blade set shall make more sense unless one of these situations pertains to you.

There are very different types of knives. Fine edge knives are the classic design. Chefs and serious cooks typically choose fine side knives due to the weight and feel. The blade is extremely sharp that allows for accuracy cutting. Fine edge knives will require some maintenance however, such as steeling. Knives that never need sharpening are the ideal choice for most people who cook for by themselves and their families for a day-to-day foundation. Knives that never need sharpening will not make the same precision cuts as fine edge knives, nevertheless they retain their sharpness over time. These knives are great if you're seeking quality that is decent reasonable costs. The kind of steel used in blade blades is one of the most important factors in selecting a knife set. Nearly all knives are manufactured with a blend of high carbon metal that will resist rust and corrosion. The tang may be the part regarding the knife when the metal is connected to the handle. The best knives has a tang by which the metal extends to the end associated with the handle. Knife blades are usually tapered at the edges to allow for easier sharpening. Quality knives are balanced and feel great in the cook's hand. The blade should be easy to handle and feel solid. a good knife should feel an extension of one's hand and allow adequate area between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a blade set, you shall need to know the difference between stamped and forged. Forging is the entire process of taking a heated piece of metal and grinding it into the form of a blade. Stamped blades are cut from a sheet that is single of and pressed into a blade. Forged knives are generally heavier than stamped knives, providing you with higher quality. There are going to be several kinds of knives included in each knife set. Identifying the knives that are particular set contains is going to be very helpful in choosing the one that will best serve your requirements.

Many blade sets will have a cook blade, which has a triangular blade that ranges from 6 to 12 ins long. The knife that is paring have blade that is approximately 3 inches long also it about 3/4 of a inch wide. a serrated blade is employed for slicing breads and vegetables that tend to bruise effortlessly. Utility knives have actually an approximately 6 inch blade and are used for number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, thin blade and is used to slice meat such as for instance ham, roast, and turkey. Butcher knives are weightier than the other knives in the set and also have blades up to eight inches. A cleaver is employed for heavy chopping and cutting through bone and has a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table setting, but can also act as utility or paring knives.

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