Ritz 8014 Four Slice Toaster Appliance Cover, Black


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Ritz 8014 Four Slice Toaster Appliance Cover, Black


  • PROTECT YOUR APPLIANCES. This quilted appliance cover protects your toaster from dust, fingerprints, damage, or spills. Get the most out of your appliance by protecting it with an appliance cover.
  • STANDARD FIT. Measuring 11.25 x 7.25 x 10.5 inches, this standard fit four slice toaster cover fits most standard four slice toaster appliances.
  • LONG-LASTING QUALITY. Constructed from a durable polyester cotton blend, this quilted appliance cover will stand the test of time while keeping your appliances looking clean and spotless.
  • LOW-MAINTENANCE CLEAN. No lengthy cleaning process required. If the cover becomes soiled or stained, throw it in the washing machine to refresh with your other kitchen or home linens and tumble dry on low.
  • COMPLETE THE COLOR COLLECTION. When it comes to color, we've got you covered. Coordinate this appliance cover with your existing home decor, or choose from the rest of the Ritz color collections of aprons, kitchen towels, dish cloths, pot holders, oven mitts, and hot pads.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

How To Choose A Quality Cookware Set


You probably are wondering how to make the most sensible purchase and still get all the pieces and features you need if you are considering purchasing new cookware. Pricing is always a factor that is major deciding which cookware set is right for you. Choosing the perfect cookware set involves a great deal more than color and the availability of nifty glass lids which you can see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The factor that is main selecting cookware is the product from which it's made. Copper is extremely expensive, but conducts heat better than any other material. Temperature conduction allows your meal to cook evenly. You shall undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this kind of cookware is that the bottom of the food will cook faster than the rest, making it very difficult to avoiding burning and/or scorching your food. Braising is out from the question in a steel that is stainless with a copper reinforced base. You will need cookware that permits heat to evenly be distributed.

You are most likely extremely familiar with pans which have hot spots. Hot spots are places into the pan where the food cooks disproportionately faster than in the remainder of the pan. Cookware with even heat circulation is imperative you cook if you are serious about the food. The problem with copper, cast iron, and aluminum cookware is that certain foods will absorb a steel color and taste from the pans, not to ever mention you will ingest a number of the metal that is utilized in the meals. Copper will scratch and discolors easily, but every cook should have one or more copper bowl for beating egg whites. Copper bowls will assist you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will respond with certain meals in a manner that is unfavorable. Aluminum wears down quickly, even though there are anodized pans that will lessen increase and reactivity durability. If you decide for aluminum cookware, anodized is the choice that is best. Cast iron is good for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned in order to avoid sticking and pitting regarding the pan.

The reality is there is no perfect cookware. Each has its very own benefits and drawbacks. Stainless metal is probably the best compromise. Stainless is within the price that is middle and temperature conductivity. Its durable and cleans effortlessly and will not react with any kind of food you cook. Another choice that is good stainless metal with an aluminum insert that goes all the way up the sides of the pan.

In conclusion would seem to be that to be able to get good group of cookware, you will have to spend some funds, however it is not essential to get the most expensive type. A good stainless steel cookware set with a few special pieces such as a non-stick frying pan, a copper bowl, and any other extras you wish will be your best choice.

How To Choose The Best Kitchen Knife Set


Knives are the main and most regularly used kitchen utensils. The main considerations are which knife set to purchase and which knife is used for what purpose in choosing a new knife set. Purchasing a knife set can be an important decision. The knives you decide on should last an eternity. After you get good quality knife set, you should never have to change them. a rule that is good to buy probably the most expensive set of knives you can possibly afford, since they should last for the others of the life.

Knives are normally more affordable in a set if you purchase them. Knife sets should add all the tools that are basic will typically come with a stand or container in which to keep the knives. You will be able to buy additional, more specific, knives as time goes by if you wish. Most knife manufacturers sell knives independently, allowing you to increase your collection at any right time you would like. You may want to replace a lost knife, have actually a duplicate on hand if you have several cook in your home, you may decide to have a specialty knife for smaller hands, or you want the top the line knives but cannot afford a whole set at once. a blade set shall make more sense unless one of these situations relates to you.

There vary kinds of knives. Fine edge knives are the classic style. Chefs and cooks that are serious choose fine edge knives due to the weight and feel. The blade is extremely sharp which allows for accuracy cutting. Fine edge knives will require some upkeep however, such as steeling. Knives that will never need sharpening are the ideal choice for many people whom cook for on their own and their families for a daily foundation. Knives that never need sharpening will not make the precision that is same as fine edge knives, but they retain their sharpness over time. These knives are great if you're seeking decent quality at reasonable prices. The kind of steel used in knife blades is one of the most factors that are important picking a knife set. The majority of knives are manufactured having a blend of high carbon steel that is stainless will resist rust and corrosion. The tang could be the part of the knife where the steel is attached to the handle. The best knives will have a tang in which the metal extends towards the final end associated with handle. Knife blades are usually tapered at the edges allowing for easier sharpening. Quality knives are balanced and feel good in the cook's hand. The knife must be very easy to handle and feel solid. a knife that is good feel just like an extension of one's hand and allow adequate room between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a blade set, you shall need to find out the difference between stamped and forged. Forging is the entire process of going for a heated piece of metal and grinding it into the form of a blade. Stamped blades are cut from the sheet that is single of and squeezed into a blade. Forged knives are generally heavier than stamped knives, providing you with better quality. There is several kinds of knives included in each knife set. Identifying the particular knives each set contains will be very useful in choosing usually the one that will best serve your requirements.

Many blade sets will include a cook blade, which has a triangular blade that ranges from 6 to 12 ins long. The knife that is paring have blade that is approximately 3 inches long also it about 3/4 of a inch wide. a knife that is serrated used for slicing breads and veggies that have a tendency to bruise easily. Energy knives have an approximately 6 inches blade and are utilized for quantity of purposes. Boning knives are for slicing meat off bones and the blades are normally quite slim. a long, thin blade and is employed to slice meat such as for example ham, roast, and turkey. Butcher knives are usually thicker than the other knives in the set and have blades up to eight inches. A cleaver can be used for hefty chopping and cutting through bone and could have a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table environment, but can also act as utility or paring knives.

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