Secura Electric Wine Opener, Automatic Electric Wine Bottle Corkscrew Opener with Foil Cutter, Rechargeable (Champagne Gold)


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Secura Electric Wine Opener, Automatic Electric Wine Bottle Corkscrew Opener with Foil Cutter, Rechargeable (Champagne Gold)


  • Rechargeable Electric Wine Bottle Opener – Easily remove corks in seconds. Compatible with most wine bottle sizes. Open up to 30 bottles on a single charge.
  • Easy to Use – Simply place on top of your wine bottle, press a button, and tada, your wine is open and ready to serve.
  • Small Footprint Saves Space – Our electric wine bottle opener is small enough to store discreetly away when not in use. Keep the charging base next to your wine fridge, storage rack, credenza, etc.
  • Makes an Amazing Present – An elegant color makes our electric wine bottle opener an attractive present, or use it at home, when catering, at banquets, in restaurants or behind the bar.
  • Reliable product and service – 100-240V wide input voltage range covers The known voltages of most places in the world. We offer 12 months and lifetime friendly customer service. NOTE: Please charge your wine opener every three months when not in regular use, so as to extend the lifespan of the battery.


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Guide To Kitchen Accessories


Buying the perfect kitchen accessories can be a hard decision sometimes as there are so many choices availble. We have put togethor this guide to help you choose the best products for your kitchen needs.

How To Choose A Quality Cookware Set


If you should be considering purchasing brand new cookware, you probably are wondering steps to make the most sensible purchase whilst still being get all the pieces and features you require. Price is always a major factor in deciding which cookware set is suitable for you. Selecting the perfect cookware set involves far more than color and the availability of nifty glass lids that you is able to see through. You will need to be more practical in making your decision if you are a serious cook, or simply want the best deal for the price.

The main aspect in choosing cookware is the material from which it really is made. Copper is very expensive, but conducts heat better than some other material. Temperature conduction allows the food to cook evenly. You shall undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this type of cookware is that the bottom regarding the food will cook faster than the rest, making it very difficult to burning that is avoiding scorching your food. Braising is out of the concern in a metal pan by having a copper reinforced bottom. You need cookware that permits temperature to be distributed evenly.

You are probably very familiar with pans which have hot spots. Hot spots are places into the pan where the foodstuff cooks disproportionately faster than in the rest of the pan. Cookware with even heat circulation is imperative you cook if you are serious about the food. The situation with copper, cast iron, and aluminum cookware is that particular foods will absorb a metal taste and color from the pans, never to mention you will consume a few of the metal that is utilized in the meals. Copper shall scratch and discolors effortlessly, but every cook should have a minumum of one copper bowl for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will react with certain meals in a manner that is unfavorable. Aluminum wears down quickly, even though there are anodized pans that will reduce increase and reactivity durability. If you decide for aluminum cookware, anodized is the most readily useful choice. Cast iron is wonderful for searing steaks and a few other cooking that is specialized, but you must keep your cast iron cookware seasoned in order to avoid sticking and pitting regarding the pan.

The reality is that there is no perfect cookware. Each has its benefits that are own drawbacks. Stainless steel is probably the compromise that is best. Stainless is within the middle cost range and temperature conductivity. It's durable and cleans easily and will not respond with any variety of food you cook. Another choice that is good stainless metal with an aluminum insert that goes all the way up the sides regarding the pan.

The conclusion would appear to be that in order to get good group of cookware, you will need to invest some money, but it is not essential to get the most expensive type. An excellent stainless steel cookware set with some special pieces such as for example a non-stick frying pan, a copper bowl, and any other extras you desire will be your best option.

How To Choose The Best Kitchen Knife Set


Knives are the most important and most often used kitchen utensils. In choosing a brand new blade set, the main considerations are which knife set to purchase and which blade is used for what function. Buying a knife set is definitely an important decision. The knives you decide on should last a lifetime. You should never have to replace them after you purchase a good quality knife set. a good rule is to buy the absolute most expensive set of knives it is possible to possibly pay for, because they should last for the remainder of your life.

Knives are normally more affordable if you purchase them in a set. Knife sets should include all the basic tools and will typically incorporate a stand or container in which to store the knives. You will be in a position to buy additional, more certain, knives as time goes by in the event that you desire. Many knife manufacturers sell knives separately, allowing you to enhance your collection at any time you wish. You may want to replace a lost knife, have a duplicate on hand if you have more than one cook in your kitchen area, you may decide to have specialty knife for smaller hands, or you want the top the line knives but cannot afford a complete set at once. a knife set will make more sense unless one of these brilliant situations pertains to you.

There are very different types of knives. Fine edge knives are the classic style. Chefs and serious cooks usually choose fine side knives because of the weight and feel. The blade is quite sharp which allows for precision cutting. Fine edge knives will however require some maintenance, such as steeling. Knives that never need sharpening are the ideal choice for most of us who cook for themselves and their own families for a basis that is daily. Knives that never need sharpening will not make the exact same precision cuts as fine edge knives, but they retain their sharpness over time. These knives are great if you're seeking decent quality at reasonable prices. The type of steel used in knife blades the most critical indicators in picking a knife set. Nearly all knives are manufactured with a blend of high carbon steel that is stainless will resist rust and corrosion. The tang could be the part of this knife in which the metal is connected to the handle. The most effective knives could have a tang by which the metal extends to the final end of this handle. Knife blades are ordinarily tapered at the edges allowing for easier sharpening. Quality knives are balanced and feel good in the cook's hand. The knife ought to be very easy to handle and feel solid. a good knife should feel like an extension of your hand and permit adequate room between where your fingers grip the knife and the surface on which you are cutting.

In purchasing a knife set, you will must know the distinction between stamped and forged. Forging is the process of having a piece that is heated of and grinding it into the shape of a blade. Stamped blades are cut from the sheet that is single of and pressed into a blade. Forged knives are generally heavier than stamped knives, providing you with better quality. There are going to be several kinds of knives included in each knife set. Identifying the particular knives each set contains will be very helpful in choosing the one that will best provide your requirements.

Most knife sets will have a chef blade, which has a triangular blade that ranges from 6 to 12 inches long. The paring knife will have a blade that is approximately 3 inches long also it about 3/4 of an inch wide. a serrated knife is employed for slicing breads and vegetables that have a tendency to bruise easily. Energy knives have an approximately 6 inches blade and are employed for number of purposes. Boning knives are for slicing meat off bones and the blades are normally quite narrow. a long, slim blade and is used to slice meat such as for example ham, roast, and turkey. Butcher knives are weightier compared to other knives within the set and also have blades as much as eight inches. A cleaver is used for heavy chopping and cutting through bone and need a slightly curved or edge that is straight. Steak knives are used for cutting steaks in a table setting, but can also serve as utility or paring knives.

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